Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted red pepper scrambled eggs 🍳. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Red Pepper Scrambled Eggs 🍳 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Roasted Red Pepper Scrambled Eggs 🍳 is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted red pepper scrambled eggs 🍳 using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper Scrambled Eggs 🍳:
- Get 10 eggs
- Make ready 1/8 teaspoon black pepper
- Get Sprinkle of salt
- Take 5 tablespoons heavy cream
- Get 1 tablespoon butter
- Get 1 onion, chopped
- Get 5-6 tablespoons sliced roasted red peppers, from the jar
- Prepare 1 cup Shredded cheddar cheese
- Prepare Toasted bread 🍞
Instructions to make Roasted Red Pepper Scrambled Eggs 🍳:
- In a large bowl combine with a whisk your eggs, black pepper, sprinkle of salt and heavy cream, set bowl to the side…….
- In a large skillet heat your butter, then add into butter your chopped onion and roasted red peppers, sauté until onion is tender……
- Add into onion and red peppers your egg mixture……..stir lightly……
- Keep cooking and lightly stirring eggs until cooked thru, add your shredded cheddar cheese on top, remove from heat and cover skillet until cheese has fully melted………
- Serve with some toasted bread and enjoy 😉!!!!
So that’s going to wrap this up for this exceptional food roasted red pepper scrambled eggs 🍳 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!