Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, braised goat meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braised Goat Meat is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Braised Goat Meat is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised goat meat using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Goat Meat:
- Prepare goat milk
- Take Water chestnut
- Prepare Beancurd
- Prepare Ginger slices
- Get bay leaf
- Get Peppercorns
- Take Spring onion
- Make ready Light soy sauce
- Make ready Cooking wine
- Make ready water
Steps to make Braised Goat Meat:
- Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again.
- Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender.
So that’s going to wrap this up for this special food braised goat meat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
