Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted italian cauliflower. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Italian cauliflower is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Italian cauliflower is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have roasted italian cauliflower using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Italian cauliflower:
- Take Head cauliflower
- Take 3 tbs olive oil
- Get 1/2 Tbs Italian seasoning
- Make ready 2 tbs bacon fat
- Take 1 tbs red pepper
- Get 1-2 teaspoons Morton natures seasons
- Get 6 tbs parmesan cheese
- Take Ground black pepper
Instructions to make Roasted Italian cauliflower:
- Cut cauliflower in pieces about 1/2 to 3/4 max width
- In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning
- Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown
So that is going to wrap it up for this exceptional food roasted italian cauliflower recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
