Roasted Italian cauliflower
Roasted Italian cauliflower

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted italian cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Italian cauliflower is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Italian cauliflower is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted italian cauliflower using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Italian cauliflower:
  1. Get cauliflower
  2. Get olive oil
  3. Make ready Italian seasoning
  4. Prepare bacon fat
  5. Get red pepper
  6. Make ready Morton natures seasons
  7. Prepare parmesan cheese
  8. Get Ground black pepper
Instructions to make Roasted Italian cauliflower:
  1. Cut cauliflower in pieces about 1/2 to 3/4 max width
  2. In large bowl cover cauliflower with olive oil, bacon fat, red pepper, black pepper and Italian seasoning
  3. Bake 425 for 15-20 minutes. Turn over and add parm and sprinkle of nature's seasoning and cook 10-15 minutes till brown

So that’s going to wrap it up for this special food roasted italian cauliflower recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!