Roasted rosemary sea bass
Roasted rosemary sea bass

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted rosemary sea bass. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted rosemary sea bass is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted rosemary sea bass is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted rosemary sea bass using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted rosemary sea bass:
  1. Make ready medium potatoes, peeled
  2. Prepare Extra Virgin Olive Oil from Spain
  3. Prepare fresh rosemary, stems removed
  4. Take pitted black olives
  5. Take salt and freshly ground pepper
  6. Make ready boneless, skinless sea bass filets
  7. Take extra virgin olive oil from Spain
  8. Make ready cherry tomatoes
  9. Make ready juice of 1 lemon
  10. Take arugula
Instructions to make Roasted rosemary sea bass:
  1. Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray.
  2. Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes).
  3. Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden.
  4. Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other.
  5. Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden.
  6. Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve.

So that’s going to wrap it up for this exceptional food roasted rosemary sea bass recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!