Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted vegetables for beef braciole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Vegetables for Beef Braciole is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Vegetables for Beef Braciole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetables for Beef Braciole:
- Prepare potatoes mixed red and white
- Prepare baby rainbow carrots
- Take Brussels sprouts
- Make ready To taste salt
- Take extra virgin olive oil
- Take salty water
Instructions to make Roasted Vegetables for Beef Braciole:
- Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
- Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.
So that is going to wrap this up for this exceptional food roasted vegetables for beef braciole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
