Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce
Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. Make ready salmon steaks
  2. Prepare cans fire roasted tomatoes
  3. Make ready tomato purée
  4. Make ready coconut milk
  5. Take small onion chopped
  6. Get roughly chopped garlic
  7. Make ready Cajun spice
  8. Prepare olive oil
  9. Prepare Chopped cilantro to garnish
Instructions to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
  2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
  3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

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