Braised Pork Belly & Sausage
Braised Pork Belly & Sausage

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised pork belly & sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Pork Belly & Sausage is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Braised Pork Belly & Sausage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have braised pork belly & sausage using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly & Sausage:
  1. Take Pork Belly
  2. Take Pork Sausages
  3. Make ready Boiled Eggs
  4. Make ready Small Onions
  5. Get Garlic
  6. Take Fish Sauce
  7. Prepare Soy Sauce
  8. Make ready Unsweetened Coconut Milk
  9. Take Star Anise
  10. Get Hot Chili
  11. Prepare Unpacked Brown Sugar
  12. Prepare Molasses
  13. Get Salt
  14. Get Black Pepper
  15. Take Bullion
  16. Get Oil
Steps to make Braised Pork Belly & Sausage:
  1. Boil 8 eggs and set aside. Chop onions and peel garlic (Leave Whole). Put some oil in a hot pot and start sautéing until translucent. Season the veggies with a bit of salt and black pepper. Add sausage and star anise.
  2. Prepare 1.5 liters of stock and add it to the sausage and vegetable mixture. Add in fish and soy sauces. Bring to a boil and simmer (covered) for about 45 minutes. Stir occasionally.
  3. By now, the sausage will have really started to flavor the broth. You can start preparing your pork belly.
  4. Slice the pork belly in half lengthwise and then dice into large cubes. Add into pot. Stir.
  5. Add in coconut milk and hot chili. Stir and continue simmering for an hour. If you want to speed things up, you can take the lid off to allow it to reduce. I chose to leave the lid on to let the sausage and pork belly become super tender.
  6. Add in peeled boiled eggs. If at any point, you feel the liquid level is decreasing too much, add a touch of water to keep everything happy. Continue simmering uncovered while stirring occasionally.
  7. Put sugar in a frying pan on medium heat along with molasses. Stir constantly until it caramelizes. Add to Pot. Simmer uncovered.
  8. About an hour after adding that sugar and simmering uncovered, you’ll have something like this. By now, everything has been technically “done” hours ago. But by simmering slowly, the flavors are intensifying. I stopped here. Braised Pork Belly & Sausage1. I ladled a bit over some rice and had some pickled celery with it. Took an eternity, but it was well worth it.

So that’s going to wrap it up for this special food braised pork belly & sausage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!