Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, roast chicken with lingonberry mint sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast chicken with lingonberry mint sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Roast chicken with lingonberry mint sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roast chicken with lingonberry mint sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast chicken with lingonberry mint sauce:
- Prepare whole roasting chicken, about 1 1/2 kg
- Get smoked paprika
- Take garlic powder
- Take onion powder
- Take ground black pepper
- Prepare lingonberry jam (Ikea calls it a spread)
- Make ready apple cider vinegar
- Get shallot, minced
- Take red pepper flakes
- Make ready fresh mint, finely chopped
Steps to make Roast chicken with lingonberry mint sauce:
- A day in advance, pat the chicken dry and season it liberally with salt. Don't forget to season inside the cavity. Leave the bird uncovered overnight in the fridge, someplace it can't be disturbed. This will dry out the skin while simultaneously moistening the meat.
- Pull the chicken from the fridge 30 minutes before cooking so it can come up to room temperature. Combine the paprika, garlic powder, onion powder and black pepper with a few tbsp veg oil until it forms a runny paste. Rub or brush the spice paste all over the chicken.
- Preheat your oven to 375 F. When ready, put the chicken on a baking tray with a rack and roast for 1 1/2 hrs, or until the thickest part of the bird reads 165 F. Let the chicken rest for at least 15 minutes before carving.
- Prep the sauce by melting the lingonberry jam in a small saucepot over medium-low heat. Add the vinegar, shallot, pepper flakes, a good pinch of salt, and a few grinds of black pepper. Let cook for 2 minutes. Finish by stirring in the fresh mint and a couple of tbsp water to loosen it. Serve warm with the chicken.
So that’s going to wrap this up with this exceptional food roast chicken with lingonberry mint sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
