Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted chestnuts, oven. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Chestnuts, oven is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted Chestnuts, oven is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted chestnuts, oven using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Chestnuts, oven:
- Prepare 1 pound chestnuts
Steps to make Roasted Chestnuts, oven:
- Preheat oven to 475° Fahrenheit. Take the chestnuts put the rounded side up. Take a knife and score tops with an X. Put into an oven safe pan. The X will allow you to roast the chestnuts without exploding.
- Roast for 25-30 minutes. Put chestnuts into a towel and squeeze them. You will hear them cracking. Allow to cool. Peel the hard shell and the paper like material in between the shell and nut.
So that is going to wrap this up with this special food roasted chestnuts, oven recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
