Roasted Pernil (Roasted Pork Shoulder)
Roasted Pernil (Roasted Pork Shoulder)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted pernil (roasted pork shoulder). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Pernil (Roasted Pork Shoulder) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Roasted Pernil (Roasted Pork Shoulder) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted pernil (roasted pork shoulder) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Pernil (Roasted Pork Shoulder):
  1. Get 1 large pernil (about 8-10 lbs) (pork shoulder)
  2. Make ready to taste Black pepper
  3. Take to taste Sazon with achiote
  4. Get to taste Oregano
  5. Prepare to taste Adobo
  6. Make ready White vinegar (about 4 -5 capfuls)
  7. Get as needed Olive oil
  8. Make ready Fresh garlic cloves (about 20 cloves)
  9. Take 1 green pepper
  10. Get 1 white onion
Steps to make Roasted Pernil (Roasted Pork Shoulder):
  1. Add all ingredients (except pernil) to food chopper or blender (I normally don’t measure these ingredients, I just eyeball everything), pulse until ingredients are thoroughly combined……..you can add more olive oil if mixture is having difficulty pulsating………
  2. Rinse and pat dry your pernil and place into a large baking pan……..
  3. Cut slits into top and bottom of pernil with a large sharp knife……
  4. Coat pernil with combined ingredients, making sure you get ingredients into slits on top and bottom of pernil…..
  5. Cover and let pernil marinate for at least 24 hours in refrigerator……..
  6. Place pernil, covered with aluminum foil, in a preheated 325 degree oven and bake for 5-6 hours…….
  7. For the last hour to two hours of cooking uncover pernil and cook until skin is golden brown and crusty……..Remove from oven, let rest for about 20-30 minutes, slice, serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food roasted pernil (roasted pork shoulder) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!