Leftover Roast Pork with Vegetable Chow Mein
Leftover Roast Pork with Vegetable Chow Mein

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover roast pork with vegetable chow mein. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Leftover Roast Pork with Vegetable Chow Mein is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:
  1. Prepare For the sauce
  2. Make ready oyster sauce
  3. Prepare dark soy sauce
  4. Prepare light soy sauce
  5. Get rice vinegar
  6. Get white sugar
  7. Get sesame oil roasted
  8. Prepare water
  9. Prepare For the Chow Mein
  10. Make ready fresh egg noodles (or 3 ounces dried)
  11. Take leftover roast pork
  12. Get salt
  13. Take canola oil (divided)
  14. Get yellow onion (thinly sliced)
  15. Take red bell pepper (thinly sliced)
  16. Get zucchini (cut into thin strips)
  17. Prepare shiitake mushrooms (fresh; thinly sliced)
  18. Get fresh ginger (grated)
  19. Take garlic (minced)
Instructions to make Leftover Roast Pork with Vegetable Chow Mein:
  1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
  2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
  3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
  4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
  5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
  6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
  7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
  8. Transfer to a warmed platter. Serve immediately and enjoy!

So that’s going to wrap this up for this special food leftover roast pork with vegetable chow mein recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!