Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast turkey. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roast Turkey is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Roast Turkey is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook roast turkey using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Turkey:
- Take 1 - (7.5 kg) (15lbs)Fresh or Fully thawed Turkey
- Make ready as needed vegetable oil
- Prepare To taste:
- Take garlic powder
- Make ready salt
- Prepare pepper
- Take sage
- Take parsley
Instructions to make Roast Turkey:
- Throughly wash turkey in cold water inside and out.
- Place in a large roast pan. Brush all over with vegetable oil (do not use olive oil as it will burn)
- Sprinkle seasoning all over: garlic powder, salt, pepper, sage and parsley (no exact measurements, season to taste)
- Do not Add any liquid!
- Roast in oven at 375c for three hours basting periodically with the turkeys own juices. When the breast / top is browned enough, cover only that area loosely with foil.
- After three hours reduce heat to 325c baste once more. After an hour check with meat thermometer in the thickest part of the thigh. A sure sign it’s done is the juices will run clear.
- Remove from oven, place on a platter to rest for about 30 minutes. Carve and enjoy.
So that is going to wrap this up for this special food roast turkey recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
