ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted pork shoulder butt charsiu. jon style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. Make ready / 600 gr. 2 pork shoulder butt strips
  2. Take 5 spices seasoning
  3. Take cinnamon stick
  4. Prepare star anise
  5. Take fennel seeds
  6. Prepare Sichuan peppercorns
  7. Prepare whole cloves
  8. Get charsiu sauce
  9. Prepare Shaoxing rice wine
  10. Make ready light soy sauce
  11. Prepare oyster sauce
  12. Get hoisin sauce
  13. Prepare honey
  14. Get teaspoonful 5 spices seasoning
  15. Make ready minced garlic cloves
  16. Prepare minced ginger
  17. Get water
  18. Take glace
  19. Make ready charsiu sauce
  20. Get paprika
  21. Take honey
Instructions to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
  2. In a bowl combine the ingredients for the charsiu sauce.
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
  4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
  5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
  6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
  7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

So that’s going to wrap it up for this exceptional food roasted pork shoulder butt charsiu. jon style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!