Salmon and zucchini braised in oyster sauce
Salmon and zucchini braised in oyster sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon and zucchini braised in oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and zucchini braised in oyster sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon and zucchini braised in oyster sauce is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have salmon and zucchini braised in oyster sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and zucchini braised in oyster sauce:
  1. Take centre-cut salmon fillets, deboned and skin-on
  2. Take garlic, chopped
  3. Get thumb-sized nub ginger, sliced into thin strips
  4. Make ready medium zucchini, chopped into 1 cm cubes
  5. Make ready oyster sauce
  6. Take rice wine vinegar
  7. Make ready honey
Instructions to make Salmon and zucchini braised in oyster sauce:
  1. Add a splash of veg oil to a large pan on medium-high heat. Lightly season the salmon fillets with salt and pepper and put them in the pan, skin-side down. Let fry for 3 minutes.
  2. Carefully flip the fillets over and add the garlic and ginger to the pan. Let fry 2 minutes.
  3. Add the zucchini, oyster sauce, rice vinegar, and 1/2 cup water to the pan. Turn the heat down to medium and let simmer for 5 minutes. Remove the salmon skins and carefully flip the fillets over once more. Let simmer another 5 minutes. Add salt and black pepper to taste, then serve with freshly steamed rice.

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