Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo
To get started with this recipe, we have to prepare a few ingredients. You can have π§π½βπ³π§πΌβπ³ braised pork belly & eggsβ’ thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food:
- Prepare Eggs
- Get Palm Sugar
- Prepare Salt
- Make ready cup. Water
- Prepare Oyster sauce
- Get Fish sauce
- Prepare cloves. Garlic
- Prepare Coriander root
- Make ready Black pepper corn
- Prepare Pork belly
- Prepare Tofu
- Make ready Vegetable oil
Instructions to make π§π½βπ³π§πΌβπ³ Braised Pork Belly & Eggsβ’ Thai Kai Palo |ThaiChef Food:
- Boil eggs for 10 mins + add slat for help peel easier β’then remove and put in water and peel β’ Pound garlic + pepper + coriander root
- Fry garlic + pepper + coriander root until get aroma β’ add Palm sugar fry on low heat until get darker color β’ add Pork belly fry until half way cook β’ add water and cook on medium heat β’ seasoning with fish sauce + salt +oyster sauce β’ simmer for 15 mins on low heat β’ add boiled eggs and tofu then cover simmer for 10 mins on low heat β’ Done !!ππ
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