Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, oven roasted chestnut 烤板栗,轻松去壳. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Oven Roasted Chestnut 烤板栗,轻松去壳 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Oven Roasted Chestnut 烤板栗,轻松去壳 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have oven roasted chestnut 烤板栗,轻松去壳 using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Roasted Chestnut 烤板栗,轻松去壳:
- Take air dried chestnuts
- Prepare Baking
- Prepare Hand towels
Instructions to make Oven Roasted Chestnut 烤板栗,轻松去壳:
- Preheat oven to 375F. Using a sharp knief and cut halfway open each chestnut. This step is super important and also determine how quickly you can remove the shell once the baking is done.
- Bake for 30 minutes. Once the timer is up. Take out the pan and start working on removing the shell. Using thick gloves or just a towel. It shall only take 2 seconds to remove it. If you work on a big batch and your room temperature is low, then only take out half sheet's amount and leave the rest warm in the oven. Temperature is also very important to keep the inner layer detached from the nuts.
- Enjoy them directly or sneak them into any recipe you want. Freeze leftovers.
So that’s going to wrap it up for this special food oven roasted chestnut 烤板栗,轻松去壳 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
