Spatchcock Chicken
Spatchcock Chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spatchcock chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spatchcock Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spatchcock Chicken is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spatchcock chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spatchcock Chicken:
  1. Make ready 1 Whole Chicken
  2. Prepare 1 Stick Butter
  3. Get 3 Cloves Garlic
  4. Take to taste Italian Seasonings
  5. Take to taste Oregano
  6. Get 1 Packet Goya Sazón
  7. Take to taste Garlic Powder
  8. Get to taste Onion Powder
  9. Get to taste Paprika
  10. Get to taste Black Pepper
Steps to make Spatchcock Chicken:
  1. Clean the chicken. Remove unsightly fat and skin. Locate the backbone of the chicken. Using a pair of kitchen sheers, cut along both sides of the backbone and remove it. (Boil it for stock or for the dog). Flip the chicken around and preform CPR until you hear the breastbone snap and the chicken lays flat.
  2. Mince garlic and add it to butter along with all the seasons except the sazón. (Works better with room temp butter). Mix throughly. Rub sazón over the chicken. Begin to stuff the butter mixture under the skin of the chicken. Rub any leftovers on top.
  3. Place on a hot grill, skin side down. Try to avoid direct contact with flames at any costs. This will take a while to cook. Turn the chicken and flip occasionally to ensure even cooking. Take your time.
  4. You can enlist the help of a foil lined brick to keep the chicken flat if it tries any funny business. Spatchcock ChickenSpatchcock Chicken1. Pull the chicken off when it reaches 160-165 F. Serve with other grilled foods, salad, mashed potatoes, etc. In my case, it was risotto.

So that’s going to wrap it up with this special food spatchcock chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!