Creamy Sun-dried Tomato Chicken Pasta
Creamy Sun-dried Tomato Chicken Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy sun-dried tomato chicken pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Sun-dried Tomato Chicken Pasta is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy Sun-dried Tomato Chicken Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy sun-dried tomato chicken pasta using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Sun-dried Tomato Chicken Pasta:
  1. Prepare boneless, skinless chicken breast, diced
  2. Take sundried tomato packed in oil, roughly chopped
  3. Take oil from the sundried tomato
  4. Prepare tomato paste
  5. Get pasta (I used bowtie)
  6. Take milk
  7. Prepare Chicken broth
  8. Take heavy cream
  9. Make ready heaping tbs, parmesan cheese
  10. Take italian seasoning
  11. Get paprika
  12. Prepare Salt and pepper to taste
Instructions to make Creamy Sun-dried Tomato Chicken Pasta:
  1. Boil pasta and once el dente, set aside - - Season your chicken with salt, pepper, Italian seasoning and paprika.
  2. In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken
  3. Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream.
  4. Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta.
  5. Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed)

So that’s going to wrap it up for this exceptional food creamy sun-dried tomato chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!