Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic and thyme roasted red potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Prepare red potatoes, halved
- Make ready drizzle of olive oil
- Take garlic, minced
- Make ready fresh thyme, chopped
- Prepare salt
- Make ready pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
So that’s going to wrap it up for this special food garlic and thyme roasted red potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
