Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, balsamic braised mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Balsamic Braised Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Balsamic Braised Mushrooms is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Get 10 oz (300 g) brown mushrooms
- Get 1 Tbsp (15 g) butter
- Prepare 1 Tbsp olive oil
- Make ready 1 Tbsp white wine
- Make ready 11/2 tsp balsamic vinegar
- Make ready 11/2 tsp low-sodium soy sauce
- Get 1/2 tsp garlic powder
- Prepare Pinch salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that is going to wrap this up with this exceptional food balsamic braised mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
