Prime rib (closed oven method)
Prime rib (closed oven method)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prime rib (closed oven method). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prime rib (closed oven method) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Prime rib (closed oven method) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook prime rib (closed oven method) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prime rib (closed oven method):
  1. Prepare prime rib roast
  2. Make ready Creamy horseradish sauce
  3. Prepare Fresh rosemary
  4. Take Montreal steak seasoning
Steps to make Prime rib (closed oven method):
  1. Bring the prime rib to almost room temperature (about 1 hours)
  2. Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
  3. Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
  4. Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
  5. Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!

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