Roast Pork Loin with Apples
Roast Pork Loin with Apples

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast pork loin with apples. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Pork Loin with Apples is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Roast Pork Loin with Apples is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roast pork loin with apples using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roast Pork Loin with Apples:
  1. Get vegetable oil
  2. Get boneless pork loin, excess fat trimmed, and tied
  3. Prepare Kosher salt and freshly ground black pepper
  4. Take medium onion thickly sliced
  5. Take carrots thickly sliced
  6. Make ready celery thickly sliced
  7. Take garlic smashed
  8. Get fresh thyme
  9. Take fresh rosemary
  10. Get cold butter
  11. Get apples peeled, cored and cut into 8 slices (any type will do but a firmer apple holds up to the baking)
  12. Take apple cider vinegar
  13. Get apple cider
  14. Prepare whole grain mustard
Steps to make Roast Pork Loin with Apples:
  1. Preheat oven to 400 degrees Farenheit.
  2. Prep your vegetables and apples.
  3. In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin with salt and pepper. Place pork loin in hot skillet and sear on all sides until golden brown 2-3 minutes per side. Transfer the meat to a plate and set aside.
  4. To the skillet add onion, carrot, celery, garlic, herb sprigs and 2 tablespoons butter. Stir until vegetables are browned about 8 minutes. Stir in sliced apples. Scoot the vegetables to the side and nestle the loin in the center of the skillet. Transfer the skillet to the oven (uncovered) and roast the loin 30-35 minutes until meat thermometer registers 140-150 degrees. It may be slightly pink, this has been deemed safe. If you roast to 165 it will not be as moist.
  5. Transfer the pork to a cutting board and cover loosely with foil. Transfer the vegetables and apples to a serving platter, remove the herb sprigs. Leave some juices in the skillet.
  6. Return the skillet to high heat and add the vinegar scrape the bottom with a wooden spoon to loosen up any browned bits. Reduce by half then add the cider and reduce by half again. Remove skillet from heat and whisk in the mustard and remaining 2 tablespoons butter.
  7. Remove strings from roast, slice and arrange over vegetable apple mixture. Drizzle the sauce over the meat.

So that is going to wrap it up with this exceptional food roast pork loin with apples recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!