Braised Lotus Root
Braised Lotus Root

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, braised lotus root. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Lotus Root is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Braised Lotus Root is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook braised lotus root using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Braised Lotus Root:
  1. Take lotus root, cut into chunks
  2. Get Pork ribs
  3. Make ready Ginger and garlic
  4. Make ready Light soy sauce
Steps to make Braised Lotus Root:
  1. Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove

So that is going to wrap it up with this special food braised lotus root recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!