Roasted Salmon with Dill & Maple Syrup
Roasted Salmon with Dill & Maple Syrup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted salmon with dill & maple syrup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Salmon with Dill & Maple Syrup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Salmon with Dill & Maple Syrup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
  1. Get salmon fillet, skin on
  2. Prepare salt
  3. Get pepper
  4. Take limes, the juice of (plus more for serving)
  5. Prepare olive oil
  6. Prepare soy sauce
  7. Get maple syrup
  8. Make ready chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
  9. Take garlic clove, minced
  10. Prepare ground turmeric
Steps to make Roasted Salmon with Dill & Maple Syrup:
  1. Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
  2. Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
  3. Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!

So that is going to wrap it up for this special food roasted salmon with dill & maple syrup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!