Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken thigh, pasta and veggie leftovers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken thigh, pasta and veggie leftovers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken thigh, pasta and veggie leftovers is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken thigh, pasta and veggie leftovers using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken thigh, pasta and veggie leftovers:
- Prepare 3 chicken thighs cut into thirds
- Get 2 tablespoons canola oil
- Prepare 1 tbsp paprika
- Take 1 tbsp sea salt
- Take 1 tbsp fresh thyme
- Prepare Finely sliced half of Spanish onion
- Get 3 sliced white mushrooms
- Get 1/4 lb cooked bow tie pasta
- Get Bunch scallions cut longitudinal
- Take 4-5 small red potatoes, sliced thinly (optional)
- Prepare 10 cherry tomatoes, sliced in half
Steps to make Chicken thigh, pasta and veggie leftovers:
- Mix cut chicken in a bowl - with paprika, salt and thyme. Sit for 30 minutes in fridge
- Add oil to a sided pan at medium heat. When hot, add chicken, stir frequently for 5-7 minutes. Remove to a bowl.
- Add onions, sliced potatoes, scallions, tomatoes - and mushrooms. Add oil as needed. Cook 3/4 done.
- Meanwhile, cook 1/2 lb pasta, preferably a shaped, not spaghetti
- Add pasta and chicken to pan, and mix and reheat for 2 minutes on low heat.
So that is going to wrap this up with this special food chicken thigh, pasta and veggie leftovers recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!