Malaysian Chicken Satay
Malaysian Chicken Satay

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malaysian chicken satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malaysian Chicken Satay is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Malaysian Chicken Satay is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook malaysian chicken satay using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Chicken Satay:
  1. Prepare big pieces Chicken Thigh
  2. Make ready Chicken Marinate
  3. Get Garlic
  4. Take Shallot
  5. Get Lemongrass
  6. Get Ginger
  7. Prepare Coriander powder
  8. Take Cumin powder
  9. Prepare Chilli Powder
  10. Prepare Pepper
  11. Prepare Sweet Soya Sauce
  12. Make ready Oil
  13. Take Dipping Sauce
  14. Get Lemongrass
  15. Prepare Ginger
  16. Get Onion
  17. Take Shallot
  18. Prepare Garlic
  19. Get Coriander Powder
  20. Get Fish Sauce
  21. Get Brown Sugar
  22. Take Water
  23. Get Peanut (chopped)
  24. Get Vegetable oil
  25. Prepare Soya Sauce
Steps to make Malaysian Chicken Satay:
  1. Blend the chicken marinate in a food processor until smooth
  2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
  3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
  4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
  5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
  6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋

So that’s going to wrap it up for this special food malaysian chicken satay recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!