Sweet Chili Roasted Veg Bowl
Sweet Chili Roasted Veg Bowl

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet chili roasted veg bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Chili Roasted Veg Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet Chili Roasted Veg Bowl is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet chili roasted veg bowl using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chili Roasted Veg Bowl:
  1. Get 1 Sweet Potato
  2. Prepare 8 oz Button Mushrooms
  3. Get 1 tsp Garlic Powder
  4. Get 1/2 cup Jasmine Rice
  5. Prepare 2 tbsp Mayonnaise
  6. Take 1/2 oz Cilantro
  7. Get 4 tbsp Sweet Soy Glaze
  8. Take 1 oz Sweet Thai Chili Sauce
  9. Get 2.5 tsp Rice Wine Vinegar
  10. Prepare 4 oz Coleslaw Mix
  11. Make ready 1 oz Crispy Fried Onion
Instructions to make Sweet Chili Roasted Veg Bowl:
  1. Adjust rack to top position and preheat oven to 425°. Wash and dry all produce. Produce.
  2. Dice sweet potato and 2/2 inch pieces. Trim and quarter mushrooms. Toss veggies on a baking sheet with a large drizzle of oil, garlic powder, salt and pepper. Roast on top rack until just tender, 18 to 20 minutes.
  3. Meanwhile, in a small pot combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve.
  4. While the rice cooks, pick cilantro leaves from stems and roughly chopped leaves.
  5. In a small bowl, combine sweet soy glaze, half the chili sauce, vinegar, And 1 tablespoon water.
  6. In a separate small bowl, combine mayo with remaining chili sauce. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt to taste.
  7. When the veggies have 2 to 3 minutes left hit a drizzle of oil in a large pan over medium high heat. Add coleslaw mix and cook for 2 to 3 minutes.
  8. Stir and roasted veggies and sweet soy chili mixture. Cook, stirring, until sauce is slightly thickened, 1 to 2 minutes. Taste and season with salt and pepper. Turn off heat.
  9. Fluff rice with a fork and stirring have to chop cilantro and 1 tablespoon butter. Season with salt to taste.
  10. Divide the race between bowls and top with stirfry, sweet chili mayo, and crispy fried onions. Garnish with remaining chopped cilantro.
  11. Serve and Enjoy!

So that’s going to wrap it up with this special food sweet chili roasted veg bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!