Sweet Chili Roasted Veg Bowl
Sweet Chili Roasted Veg Bowl

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, sweet chili roasted veg bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Chili Roasted Veg Bowl is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet Chili Roasted Veg Bowl is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet chili roasted veg bowl using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chili Roasted Veg Bowl:
  1. Get Sweet Potato
  2. Take Button Mushrooms
  3. Get Garlic Powder
  4. Make ready Jasmine Rice
  5. Get Mayonnaise
  6. Make ready Cilantro
  7. Get Sweet Soy Glaze
  8. Take Sweet Thai Chili Sauce
  9. Prepare Rice Wine Vinegar
  10. Take Coleslaw Mix
  11. Prepare Crispy Fried Onion
Steps to make Sweet Chili Roasted Veg Bowl:
  1. Adjust rack to top position and preheat oven to 425°. Wash and dry all produce. Produce.
  2. Dice sweet potato and 2/2 inch pieces. Trim and quarter mushrooms. Toss veggies on a baking sheet with a large drizzle of oil, garlic powder, salt and pepper. Roast on top rack until just tender, 18 to 20 minutes.
  3. Meanwhile, in a small pot combine rice, three-quarter cup water, and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15 to 18 minutes. Keep covered off heat until ready to serve.
  4. While the rice cooks, pick cilantro leaves from stems and roughly chopped leaves.
  5. In a small bowl, combine sweet soy glaze, half the chili sauce, vinegar, And 1 tablespoon water.
  6. In a separate small bowl, combine mayo with remaining chili sauce. Add water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt to taste.
  7. When the veggies have 2 to 3 minutes left hit a drizzle of oil in a large pan over medium high heat. Add coleslaw mix and cook for 2 to 3 minutes.
  8. Stir and roasted veggies and sweet soy chili mixture. Cook, stirring, until sauce is slightly thickened, 1 to 2 minutes. Taste and season with salt and pepper. Turn off heat.
  9. Fluff rice with a fork and stirring have to chop cilantro and 1 tablespoon butter. Season with salt to taste.
  10. Divide the race between bowls and top with stirfry, sweet chili mayo, and crispy fried onions. Garnish with remaining chopped cilantro.
  11. Serve and Enjoy!

So that’s going to wrap this up for this exceptional food sweet chili roasted veg bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!