Creamy Cajun Chicken Sausage Pasta
Creamy Cajun Chicken Sausage Pasta

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy cajun chicken sausage pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Cajun Chicken Sausage Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Cajun Chicken Sausage Pasta is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:
  1. Get penne pasta
  2. Get butter
  3. Make ready chicken thighs
  4. Take cajun sausage
  5. Prepare white button mushrooms (sliced)
  6. Prepare medium onion diced small
  7. Make ready Cajun seasoning to taste
  8. Take Italian seasoning to taste
  9. Prepare Salt and pepper to taste optional
  10. Make ready Creamy Parmesan Sauce
  11. Make ready garlic cloves minced
  12. Take chicken broth
  13. Make ready worcestershire sauce
  14. Prepare greek yogurt or heavy cream
  15. Prepare cajun seasoning
  16. Get parmesan cheese
  17. Make ready Sea salt to taste
  18. Prepare parsley
Steps to make Creamy Cajun Chicken Sausage Pasta:
  1. Boil pasta in salty water. Drain and set aside.
  2. Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
  3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
  4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
  5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
  6. The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
  7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
  8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

So that is going to wrap this up with this special food creamy cajun chicken sausage pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!