Dutch Oven Everything Bread
Dutch Oven Everything Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dutch oven everything bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dutch Oven Everything Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dutch Oven Everything Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dutch oven everything bread using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Oven Everything Bread:
  1. Take flour
  2. Get coarse salt
  3. Prepare active dry yeast
  4. Make ready warm water
  5. Take sugar
  6. Take sunflower seeds
  7. Take Everything Seasoning (see below)
Steps to make Dutch Oven Everything Bread:
  1. Note before getting started….this recipe requires 18 hours of rise time for the dough so make sure to start evening before. Trust me it's soooo worth it 👌.
  2. Begin by activating the yeast. To do so, place warm water in small bowl. Sprinkle yeast on top and add sugar. Give a small stir and allow to sit 15 minutes undisturbed. It is activated when there are small bubbles at surface and it smells "yeasty".
  3. Next combine flour, salt, sunflower seeds and 2 tsp. of the everything seasoning in a large bowl.
  4. I had a pre-made Everything seasoning mix but if you cannot find, this is the breakdown that will equal your 3 required tsps. Note that you will want to reserve 1 tsp. for topping. - - 1/2 tsp. black sesame seeds - 1/2 tsp. white sesame seeds - 1 tsp. poppy seeds - 1/2 tsp. Caraway seeds - 1/4 tsp. garlic powder - 1/4 tsp. onion powder
  5. Next add in the yeast mixture and stir until sticky dough has formed.
  6. Cover top of bowl with saran wrap that has some cooking spray on it to prevent dough from sticking. Allow to sit 18 hours undisturbed in warm dry place.
  7. When dough has finished rising, preheat an empty Dutch oven along with the lid at 450 degrees for 30 minutes.
  8. While pot is preheating remove dough to a floured surface just enough to form a round ball. Place on a piece of parchment paper that has also been lightly floured.
  9. Once pot has preheated, carefully remove from oven and set lid aside. Carefully place the parchment paper with dough on top into pot. With a knife, score across both ways to form an X. Give a quick spritz with cooking spray and sprinkle your remaining 1 tsp. of everything seasoning on top.
  10. Place lid on and bake 30 minutes at 450 degrees.
  11. Remove lid and bake an additional 10 minutes to brown top of bread.
  12. Remove from pot and allow to cool completely on wire rack.
  13. Enjoy!

So that’s going to wrap it up for this special food dutch oven everything bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!