Buffalo chicken rice
Buffalo chicken rice

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, buffalo chicken rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buffalo chicken rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Buffalo chicken rice is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have buffalo chicken rice using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo chicken rice:
  1. Make ready 1 cup white rice
  2. Prepare 1 pack ground chicken (shredded)
  3. Take 2-3 carrots (cube cut)
  4. Take 1 capsicum (cube cut)
  5. Prepare 1/2 cup cut green beans
  6. Make ready 3-4 color bell peppers (sliced)
  7. Take 1/2 cup black chickpea (already soaked in water)
  8. Make ready 1 pack chili mix
  9. Get 2-3 tbsp ginger garlic paste
  10. Get 2-3 tbsp cumin powder
  11. Take 2 tbsp cayenne pepper
  12. Take 1 can chicken stock
Steps to make Buffalo chicken rice:
  1. Shallow fry the carrots/capsicum/bell peppers/green beans. Put the shredded chicken and keep stirring in high heat till its evenly cooked.
  2. Add in the ginger garlic paste and chili mix with cumin powder. Mix the spices well with all the veggies and chicken.
  3. Parboil the rice till its 90% done. At this stage add in the chicken and veggies and pour in the chicken stock. Add salt and stir well and simmer and cook till the rice and chicken is fully cooked.

So that is going to wrap this up for this special food buffalo chicken rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!