Roasted rosemary sea bass
Roasted rosemary sea bass

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted rosemary sea bass. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roasted rosemary sea bass is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted rosemary sea bass is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted rosemary sea bass using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted rosemary sea bass:
  1. Make ready medium potatoes, peeled
  2. Prepare Extra Virgin Olive Oil from Spain
  3. Make ready fresh rosemary, stems removed
  4. Prepare pitted black olives
  5. Take salt and freshly ground pepper
  6. Get boneless, skinless sea bass filets
  7. Get extra virgin olive oil from Spain
  8. Prepare cherry tomatoes
  9. Take juice of 1 lemon
  10. Take arugula
Instructions to make Roasted rosemary sea bass:
  1. Preheat the oven to 390º F, cut the potatoes in slices and place them at the bottom of the tray. Add the rosemary, olives, salt and pepper. Drizzle some Extra Virgin Olive Oil from Spain over them.You can use parchment paper or aluminium foil brushed with olive oil to prevent them from sticking to the tray.
  2. Cover the tray with two sheets of aluminum and bake the potatoes until they get soft (about 20 minutes).
  3. Take off the aluminium foil and put the tray in the oven again for 10 minutes, until the potatoes turn slightly golden.
  4. Baste the sea bass with Extra Virgin Olive Oil from Spain. Take the tray out of the oven and lay the fish over the potatoes next to each other.
  5. Toss the cherry tomatoes on top of the fish, season lightly with salt and pepper, drizzle with some more Extra Virgin Olive Oil from Spain and put the tray back in the oven and cook for 15 or 20 minutes more, until the fish is cooked and slightly golden.
  6. Dress the arugula with the juice and salt, mix well to coat the greens with all the flavors. Add the Extra Virgin Olive Oil from Spain and mix again. Put the arugula salad on top of the fish and serve.

So that’s going to wrap it up with this exceptional food roasted rosemary sea bass recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!