Roasted pork and squash ragout
Roasted pork and squash ragout

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roasted pork and squash ragout. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted pork and squash ragout is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted pork and squash ragout is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted pork and squash ragout using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted pork and squash ragout:
  1. Make ready 3.25 lb pork tenderloin
  2. Take 2 grated cloves of garlic
  3. Get 2 teaspoons oregano
  4. Get 1 teaspoon fresh tarragon
  5. Prepare The zest of 1 orange
  6. Prepare 1/4 cup orange juice
  7. Make ready 1/4 cup lemon juice
  8. Make ready 1/2 cup Extra Virgin Olive Oil from Spain
  9. Get Salt and black pepper to taste
  10. Make ready Ingredients for the marinade:
  11. Get 1 small squash, cut into cubes
  12. Take 1/2 cup grated cured cheese
  13. Take 1 onion, diced
  14. Get 6 tablespoons Cornicabra Extra Virgin Olive Oil from Spain
  15. Get Salt and pepper to taste
  16. Make ready 5 sage leaves
Instructions to make Roasted pork and squash ragout:
  1. Mix the half cup of Cornicabra Extra Virgin Olive Oil from Spain, salt, grated garlic, oregano, lemon juice, orange juice, fresh tarragon, pepper and orange zest together in a bowl.
  2. Place the pork tenderloin in an oven-safe pan and brush it with the marinade.
  3. With the fatty part facing up, bake in a preheated oven at 425ºF for 15 minutes.
  4. After 30 minutes, baste with the marinade and lower the temperature to 375ºF.
  5. After 45 minutes, brush the pork again with the marinade to increase its moisture and flavor.
  6. Keep it in the oven for another 15 minutes (one hour total), and then let it rest for at least 20 minutes before cutting.
  7. Put the squash, a dash of salt and 4 tablespoons of Extra Virgin Olive Oil from Spain in an oven-safe pan. Pre-heat oven to 355ºF and roast it for 30 minutes.
  8. Pour 2 tablespoons of Extra Virgin Olive Oil from Spain into a pan and sauté the onion until it is translucent. Add the squash and sage. Cook for an additional 10 minutes and add the grated cured cheese. Serve with the sliced pork.

So that is going to wrap this up for this exceptional food roasted pork and squash ragout recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!