Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots
Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooked pork roast with ranch mashed potatoes and glazed carrots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked pork roast with ranch mashed potatoes and glazed carrots using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:
  1. Prepare Boneless Pork Roast
  2. Prepare Sm. Can Cream of Mushroom Soup, undiluted
  3. Get French Onion Soup Mix
  4. Make ready Black Pepper
  5. Make ready Salt
  6. Get Lg. Russet Potatoes, peeled and cubed
  7. Take Buttermilk Ranch Dressing
  8. Get tsps. Softened Butter
  9. Take Mini Carrots, cut in half
  10. Prepare Butter
  11. Prepare Packed Brown Sugar
Instructions to make Slow Cooked Pork Roast with Ranch Mashed Potatoes and Glazed Carrots:
  1. Add the thawed out roast to a slow cooker. Add the Cream Mushroom Soup and French Onion Soup Mix. Cover Slow cooker and cook on high for 6-8 hours til it pulls apart with a fork. Turn cooker down to keep warm.
  2. In a large pot add the cubed potatoes. Fill pot up half way with enough water to cover potatoes. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water and add potatoes back to pot. Add the butter and mash all the Potatoes. Once mashed add the dressing and mix to combine well. Set aside.
  3. In another pot add the carrots and fill pot with enough water to cover carrots. Bring to a boil. Turn heat down and let simmer til carrots are tender. Drain the water and add carrots back into pot. Add the butter and brown sugar. Stir til brown sugar is dissolved and everything is mixed well and coated. Set aside. Once everything is done. Plate everything up to each individual. Serve and Enjoy 😋

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