Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, braised lotus root. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Lotus Root is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised Lotus Root is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised lotus root using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lotus Root:
- Prepare 2 pcs lotus root, cut into chunks
- Make ready Pork ribs
- Make ready slices Ginger and garlic
- Take Light soy sauce
Steps to make Braised Lotus Root:
- Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove
So that is going to wrap this up with this special food braised lotus root recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
