Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Take LG pork cutlets
  2. Prepare Flour for dredging
  3. Make ready eggs, beaten with a little water
  4. Get sleeves of bacon flavored Ritz crackers
  5. Get Oil for frying
  6. Get For the gravy
  7. Get pork gravy, yielding 1 cup each
  8. Get apple cider
  9. Prepare water
Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

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