Pork and Chicken Satay
Pork and Chicken Satay

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and chicken satay. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork and Chicken Satay is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pork and Chicken Satay is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork and chicken satay using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chicken Satay:
  1. Make ready marinate
  2. Take 300 grams Lean pork
  3. Take 300 grams Chicken Fillet
  4. Prepare 2 Tablespoons Soy Sauce
  5. Make ready 1 Tablespoon Fish Sauce
  6. Take 2 Tablespoons Sriracha
  7. Prepare 1 Tablespoon Curry powder
  8. Make ready 1/4 Cup Brown Sugar
  9. Prepare 2 Tablespoons Peanut butter
  10. Get 1/4 Cup Pineapple juice
  11. Prepare 3 Cloves Garlic, minced
  12. Get Turmeric powder
  13. Get Sesame oil
  14. Prepare Dipping Sauce
  15. Prepare 230 ml Coconut milk / Evaporated mil
  16. Make ready 1/4 Cup Brown Sugar
  17. Prepare 1 Tablespoon Curry powder
  18. Get 1 Teaspoon Soy sauce
  19. Get 1 Teaspoon Sriracha
  20. Get 4 Tablespoons Peanut Butter
  21. Make ready 1 Tablespoon Vinegar
  22. Prepare Garnish / Side Dish
  23. Get Cabbage
  24. Get Carrots
  25. Prepare Tomatoes
  26. Prepare Japanese mayo
  27. Prepare Roasted Sesame Seeds
Instructions to make Pork and Chicken Satay:
  1. Cut pork and chicken into 1-inch chunks wash and drain.
  2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
  3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
  4. Thread chicken and pork onto skewers.
  5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
  6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
  7. Serve immediately with peanut sauce.
  8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

So that is going to wrap it up for this special food pork and chicken satay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!