Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲
Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
  1. Make ready 6-8 Napa leaves
  2. Make ready 1/2 pack extra firm tofu
  3. Take 4 oz dry vermicelli
  4. Prepare 1 Tsp soy sauce
  5. Prepare 1 tsp honey
  6. Prepare Salt and pepper to taste
  7. Prepare Minced garlic
  8. Get 1 carrot
Steps to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
  1. Soak dried vermicelli in hot water until fully rehydrated.
  2. Fry tofu in oil until golden brown.
  3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
  4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
  5. Serve hot with bread or rice.

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