Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stock. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Stock is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Stock is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken stock using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stock:
- Get Bones from whole chicken
- Make ready onion
- Get garlic
- Make ready 1 leek (optional)
- Prepare carrots
- Make ready bay leaf
- Get Peppercorns
- Prepare Turmeric
- Take Salt (to taste)
- Make ready stems of parsley
Steps to make Chicken Stock:
- Butcher chicken by separating wings and breasts, save breasts for other recepie
- Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min
- Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil
- When bubbles begin to form, turn down heat at simmer and cover
- Throw parsley stems for the last hour of simmer
So that is going to wrap this up for this special food chicken stock recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
