Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, humba - braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Humba - Braised Pork Belly is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Humba - Braised Pork Belly is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Humba - Braised Pork Belly:
- Get tofu in fermented black bean sauce
- Get garlic
- Make ready medium onion chopped
- Make ready black pepper corn
- Prepare Bay leaves
- Get Pork belly or Pigue
- Get brown sugar
- Get soy sauce
- Prepare sugar cane vinegar
Steps to make Humba - Braised Pork Belly:
- Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
- Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
- You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)
So that’s going to wrap it up for this special food humba - braised pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
