Roasted Cauliflower, Fennel & Radish Salad
Roasted Cauliflower, Fennel & Radish Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted cauliflower, fennel & radish salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Cauliflower, Fennel & Radish Salad is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Take cauliflower
  2. Get watermelon radishes, or regular radishes
  3. Make ready bulb of fennel
  4. Take olive oil
  5. Make ready Salt
  6. Prepare Chopped mixed fresh herbs
  7. Get Trader Joe's Champagne Pear vinaigrette
Steps to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

So that’s going to wrap it up for this exceptional food roasted cauliflower, fennel & radish salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!