Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Prepare boneless skinless chicken thighs or breasts
  2. Make ready ground turmeric
  3. Get ground ginger
  4. Prepare sesame oil
  5. Take medium shallots, chopped
  6. Take garlic, minced or grated
  7. Prepare fresh ginger, peeled and grated
  8. Prepare cayenne pepper
  9. Prepare fresh cilantro, chopped plus more for serving
  10. Take medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Prepare low sodium chicken broth
  12. Take canned coconut milk
  13. Prepare fish sauce
  14. Make ready fresh baby spinach
  15. Prepare juice of 2 limes
  16. Make ready kosher salt
  17. Prepare cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that’s going to wrap this up with this exceptional food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!