Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
  1. Make ready Spices————
  2. Make ready onion powder
  3. Get dried marjoram
  4. Take dried basil
  5. Make ready ground allspice
  6. Prepare ground black pepper
  7. Make ready dried oregano
  8. Prepare ground sage
  9. Get celery salt
  10. Prepare ground paprika
  11. Take granulated garlic powder
  12. Get cayenne pepper
  13. Prepare Vegetables———
  14. Prepare celery
  15. Get salt
  16. Make ready granulated garlic powder
  17. Make ready green bell pepper diced
  18. Prepare orange bell pepper diced
  19. Get broccoli
  20. Prepare large carrot
  21. Take large onion
  22. Make ready Meat—————
  23. Make ready chopped boiled ham
  24. Get chicken breast boneless and skinless
  25. Take Cooking base———–
  26. Get salted butter
  27. Prepare extra Virgin olive oil
  28. Prepare water
  29. Take oil to fry chicken with
  30. Get Coating—————
  31. Get all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
  1. Dice the vegetables, and ham.
  2. Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
  3. Slice the chicken into strips. Heat the oil.
  4. Add the eleven herbs and spices to the chicken strips
  5. Add the flour
  6. Mix well coating each piece
  7. Fry for 3 minutes per side.
  8. Move to paper towels to absorb excessive oils
  9. Serve I hope you enjoy!!

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