Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Curry Baked Chicken Breasts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Get mayonnaise
  2. Get Thai green curry paste
  3. Prepare panko breadcrumbs
  4. Make ready small handful cilantro, finely chopped
  5. Take boneless, skinless chicken breast halves
  6. Make ready Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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