Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Take chix breast
- Take Bourbon ( choose your favs
- Take brown suger
- Take fresh thyme leaves
- Take All spice
- Make ready black pepper course ground
- Prepare rosemary twigs
Instructions to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Peel all thyme off of sprigs
- Get whole black pepper and pix in spice grinder till course
- Mix all ingredients together and taste and adjust to your liking
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything
- Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
- Pull out and enjoy
So that is going to wrap this up for this special food bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!