Brad's bacon breaded pork cutlet with apple cider gravy
Brad's bacon breaded pork cutlet with apple cider gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Take 5 LG pork cutlets
  2. Take Flour for dredging
  3. Take 2 eggs, beaten with a little water
  4. Get 2 sleeves of bacon flavored Ritz crackers
  5. Make ready Oil for frying
  6. Prepare For the gravy
  7. Make ready 3 packets pork gravy, yielding 1 cup each
  8. Take 1 1/2 cups apple cider
  9. Take 1 1/2 cups water
Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
  1. Place crackers in a LG zip lock bag. Beat until crumbs.
  2. In separate bowls add crackers, flour and beaten egg.
  3. Heat oil in a LG frying pan over medium low heat.
  4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
  5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
  6. Let simmer 1 minute then remove from heat.
  7. Drain pork on paper towels. Serve with gravy. Enjoy.

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