Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus veggie chicken pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
asparagus veggie chicken pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. asparagus veggie chicken pasta is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have asparagus veggie chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make asparagus veggie chicken pasta:
- Prepare asparagus cut
- Get fresh yellow squash in slices
- Prepare fresh zucchini in slices
- Take red onion in slices
- Get tomato diced
- Make ready rotini pasta uncooked
- Prepare Ragu alfredo sauce
- Prepare bacon in slices
- Get chicken breast (cut into chunks about 1 1/2 inch thick)
- Get parsley flakes
- Make ready salt
- Make ready black pepper
- Make ready garlic powder
- Prepare red pepper crushed
- Make ready basil leaves
- Make ready parmesan cheese
Instructions to make asparagus veggie chicken pasta:
- boil Rotini pasta according to directions on package, when done pour into colander and let drain.
- fried bacon until almost Crispy, add chicken into bacon, fry until chicken is done, lay the chicken and bacon on paper towels.
- saute the squash ,zucchini for about 6 minutes.
- now saute the onions and tomatoes until onions are soft, now add asparagus,cook for one minute.
- and a large bowl put drained pasta, bacon and chicken, zucchini and squash,now the seasoning, toss well, add the Alfredo,toss real good until well mixed.
- now add your asparagus mixture .toss lightly. garnish with parmesan cheese.
So that’s going to wrap it up with this special food asparagus veggie chicken pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!