Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hawiian chicken with creole asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hawiian Chicken with Creole Asparagus is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Hawiian Chicken with Creole Asparagus is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Prepare Chicken
- Prepare Boneless Chicken Thighs
- Prepare bottle Hawiian Marinade, I use Lawry's
- Get Sliced Pineapple, Optional
- Prepare Asparagus
- Make ready Bundle Asparagus
- Take Lemon
- Prepare Lime
- Take Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
So that is going to wrap this up with this special food hawiian chicken with creole asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
