Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken in spicy coconut cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken in Spicy Coconut Cream is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken in Spicy Coconut Cream is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have chicken in spicy coconut cream using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in Spicy Coconut Cream:
- Take A. 👩🍳
- Take whole Chicken
- Make ready big red onion or few shallots
- Get bird eyes chillies
- Make ready long stalks of lemon grass
- Get turmeric powder
- Make ready small Tamarind peels
- Prepare KNORR Chicken seasoning powder or granules (or as needed)
- Get B. 👩🍳
- Prepare Big Can AYAM BRAND coconut cream
Steps to make Chicken in Spicy Coconut Cream:
- Prep ingredients - Clean chicken and cut into manageable chunks. Next, chop onion & chillies. Using mortar and pestle, mash onion and chillies into a good paste. Keep aside. Cut long stalks of lemongrass into 10cm (approx.). Lightly bruise them and keep aside.
- Cooking the dish - Use a casserole pot, stock/soup pot or deep pot to cook this dish. Place 1/2 - 1 cup of water, chicken & the rest of the ingredients in A in a pot. Stir & combine all ingredients and leave covered to Cook over low heat until chicken is well done. Stir in between.
- Once cooked, add coconut cream. Stir well, taste and adjust seasonings accordingly. Leave to boil. The minute it boils, turn the heat immediately. Avoid leaving it boiling too long once coconut cream is added. Dish up and Serve with warm white rice.
So that’s going to wrap this up for this special food chicken in spicy coconut cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!